Keep up to date with the franchise industry and news.
Business Franchise magazine is the essential read for anyone looking to run their own business with the support of an established brand. From household names to emerging franchise businesses, you’ll find a wide range of investment opportunities within its pages, alongside in-depth market reports, real-life case studies, industry news and expert advice to help you make informed decisions about your future in franchising.
As the official magazine of The Franchise Exhibitions, it also incorporates the Show Guide for the only events organised with the full support of the British Franchise Association. Events take place in Birmingham and London. Subscribe today to receive FREE tickets.

A franchisor specialising in international travel hub food retail, Select Service Partners (SSP), has taken over three Jamie Oliver outlets at Gatwick following the collapse of the chef’s restaurant empire.
SSP, which owns franchises Upper Crust, Ritazza and Millie’s Cookies – as well as operating as a multi-unit franchisee running M&S Simply Food stores in train stations and airports – has acquired the airport sites in a move that will save 250 jobs. The Gatwick-based staff, who work across Jamie Oliver’s Diner, Jamie’s Italian and Jamie’s Coffee Lounge, have transferred to SSP as part of the agreement. All of Oliver’s restaurants, excluding the Gatwick branches, were closed immediately following the appointment of KPMG as administrators.
Simon Smith, chief executive of SSP, said: “Jamie’s cafes and restaurants are much loved by customers all around the world, so we’re very excited to be adding the brand to our UK portfolio and increasing our presence at Gatwick Airport.”
{{article.Body | htmlToPlaintext}}